• 1 medium onion, minced
• 2 T butter
• 3 cups shredded cabbage
• 1/4 cup chopped cabbage
• 3 cups water
• 1 t salt
• 2 cups diced potato
• 8 oz. medium cream
• Minced parsley
• Dash of paprika

Cook onion slowly in butter until golden. Add cabbage, water, salt, and potato. Cook until tender (15-20 minutes). Add cream and reheat, but do not boil. Serve sprinkled with minced parsley and a dash of paprika.  Servings: 6