Pollo en salsa verde

• 1 large onion
• 1 handful of fresh coriander
• 1 clove garlic
• 6 tomatillos (Mexican green tomatoes)
• 1 serrano chile
• 1/4 cup water or chicken broth
• 1/2 tsp salt, or 1 bouillon cube
• 1 chicken, cut up
• oil

In blender, combine onion, coriander, garlic, tomatillos, chile, water, and salt. Brown chicken in oil in a large pot. Add blended sauce and simmer until chicken is tender and sauce has thickened. Add more water or broth as needed. Serve with rice and tortillas.