Chopped Liver

  • 1 lb beef and/or chicken livers
  • 2 T chicken fat
  • 2 sliced onions
  • 2 hard cooked eggs
  • 1 T chicken fat
  • salt and pepper

Saute liver in 2 T chicken fat for 10 minutes. Chop liver coarsely with onions and hard-cooked eggs. Blend in 2 T chicken fat, salt and pepper to taste. Chill. Serve with crackers or toast.

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