Easy refrigerator garlic or shallot pickles can keep in the fridge for up to one month.

Ingredients for Garlic or Shallot Pickles

• 3 cups large garlic cloves or shallots
• 1-1/3 cup white vinegar
• 1/2 tsp salt
• 1/2 cup sugar

Preparation of Garlic or Shallot Pickles

Peel garlic or shallots. Cut big ones in half. Mix vinegar, sugar and salt. Boil. Drop in the garlic/shallots. Cook over high heat for 1 minutes. Cool. Store in tightly sealed container in fridge. Can keep up to one month.

If desired, pickling spices such as mustard seed, celery seed, and red pepper flakes may be added to brine.