- 1 lb. cut green beans, cooked
- 3 pimientos, chopped
- 1 T minced onion
- 5 or 6 sprigs parsley, chopped
- 3/4 cup oil and vinegar dressing
Toss together all ingredients except lettuce. Let sit, refrigerated, for an hour or two. Serve on a bed of lettuce. Servings: 6
Mixed Bean Salad Variation: Add 1 cup of cooked and drained white cannelli beans or Alubias in Mexico are beans akin to Navy beans or the Canne... and 1/2 cup cooked and drained garbanzo beans to green bean mixture and marinate together.