Tojáspörkölt

Recipe from Az Ìnyesmester Szakácskônyve (The Expert’s Cookbook)

• 3 slices bacon, chopped
• 2 T chopped onion
• Paprika
• 2 T sour cream
• 1 cubed bread roll
• 2 eggs
• 1 soft boiled potato
• salt to taste

Fry bacon and onion. Sprinkle with paprika. If desired, add a little sour cream. Stir in cubed bread rolls, 2 well beaten eggs, and cubed boiled potato.