Hungarian Stuffed Potatoes (Töltött burgonya)

Recipe from Az Ìnyesmester Szakácskônyve (The Expert’s Cookbook)

Ingredients for Hungarian Stuffed Potatoes

• 12-14 large potatoes
• 3-4 oz. ground bacon
• Salt
• 4 oz. grated cheese
• Breadcrumbs
• Butter

Bake the potatoes. Cut in half and scoop out the pulp. Mix the potato pulp with the ground bacon. Season with salt and add grated cheese. Stuff the potatoes with this mixture.

Sprinkle with crumbs, dot with butter, and bake in a hot oven until golden.