A John Juan is a takeoff on a White Russian, made with rum instead of vodka.

• 1-1/2 oz  white rum
• 1 oz Kahlua or other coffee liqueur
• cream or milk

Pour rum and Kahlua into a tall, ice-filled glass. Fill to top with cream or milk.

Or place ice and ingredients in a cocktail shaker and give it only a quick shake or two before pouring it, ice and all, into a tall glass. This will foam up the milk somewhat.

Here are a couple of variations that will make this dessert-like drink even more decadent:

Variation No. 1: Replace the Kahlua with 1/2 oz chocolate liqueur and 1/2 oz white Creme de Menthe

Variation No. 2: Simply add a splash of Rumpleminz (peppermint schnapps)