• 1 cup red wine vinegar
• 2 whole cloves
• 1/2 cup cold water
• 5 whole black peppercorns
• 1/2 bay leaf
• 2 t salt
• 2 cloves garlic, bruised
• 1 lb. small white mushrooms
• 1 T oil

In a pot combine vinegar, spices and garlic. Add mushrooms and simmer 10 minutes. remove garlic and place the mushrooms and liquid into a 1-quart container. Slowly pour in oil. Secure with plastic wrap and cover. Marinate, refrigerated, 1 week.