Pork chops smothered in a top dressing of sage-seasoned sweet creamed corn, baked to a lovely crisp crust with a moist, savory interior.
Ingredients for Pork Chops with Corn Dressing
- 4 pork chops, thick cut
- 6 slices whole grain bread (best day-old)
- 1 small chopped onion
- 1 egg
- 1 can creamed corn
- salt and pepper
- 1 t or more rubbed sage
- oil
- 2 T finely chopped celery
- 2 T finely chopped green pepper
- broth to moisten
Brown the pork chops in oil. Place in deep oven-proof dish in single layer.
Combine finely chopped or crumbled bread, onion, egg, creamed corn, celery, green pepper, and seasonings. Moisten with broth if necessary. Spoon on top of chops and smooth out to edges in even layer.
Bake at 350 F for 1- ½ hrs.
Serve with pan-fried potatoes.
Sage Herb (Salvia Officinalis)