• 1 cup Swiss cheese, grated
• 1/2 to 1 cup consomme
• 1/8 lb. butter
• 4 large potatoes

Peel and slice potatoes. Add salt. pepper, and a pinch ot nutmeg, Butter a baking dish. Put in 1 layer of potatoes, cover with half the cheese, add another layer of potatoes, and cover with remaining cheese. Pour over this the consomme. and sprinkle with lumps of butter. Place in 375°F oven until done, with the consomme absorbed. Servings: 4