Crispy oatmeal cookies are always a delight. These ones are extremely easy to throw together.
- 1 egg
- 1/2 cup sugar
- 2 t melted butter
- 1 cup oatmeal
- 1/4 t salt
Butter cookie sheets. Preheat oven to 325ºF.
Beat egg until light. Beat in sugar. Stir in butter, oatmeal and salt. Drop by teaspoonfuls 1-1/2″ apart. Flatten with knife dipped in cold water. Bake about 10 minutes till golden.
Yield: 36 cookies.