This is a vegetarian paté, although not vegan, is made with peas, beans, nuts, and hard-cooked eggs.
Ingredients for Vegetarian Liver-Style Paté
- 4 T oil
- 1 lb. drained peas
- 4 hard-cooked eggs
- 1/2 lb. fresh string beans
- 1/4 cup walnuts
- salt and pepper
Sauté onions in oil until golden. Chop and grind together the peas, eggs, cooked string beans, and walnuts. Season with salt and pepper. Serve with crackers.
Servings: 6
Okay, so a bunch of chicken fat and livers and eggs might not sound healthy, but it’s what we used to eat all the time when we devoured chopped liver sandwiches on rye with a pickle on the side…
Ingredients for Chopped Beef or Chicken Livers
- 1 lb beef and/or chicken livers
- 2 T chicken fat
- 2 sliced onions
- 2 hard cooked eggs
- 1 T chicken fat
- salt and pepper
Saute liver in 2 T chicken fat for 10 minutes. Chop liver coarsely with onions and hard-cooked eggs. Blend in 2 T chicken fat, salt and pepper to taste. Chill. Serve with crackers or toast.
Annals of family culinary diversity
