Crispy oatmeal cookies are always a delight. These ones are extremely easy to throw together.

• 1 egg
• 1/2 cup sugar
• 2 t melted butter
• 1 cup oatmeal
• 1/4 t salt

Butter cookie sheets. Preheat oven to 325ºF.

Beat egg until light. Beat in sugar. Stir in butter, oatmeal and salt. Drop by teaspoonfuls 1-1/2″ apart. Flatten with knife dipped in cold water. Bake about 10 minutes till golden.

Yield: 36 cookies.