This is a vegetarian paté, although not vegan, is made with peas, beans, nuts, and hard-cooked eggs.
Ingredients for Vegetarian Liver-Style Paté
- 4 T oil
- 1 lb. drained peas
- 4 hard-cooked eggs
- 1/2 lb. fresh string beans
- 1/4 cup walnuts
- salt and pepper
Sauté onions in oil until golden. Chop and grind together the peas, eggs, cooked string beans, and walnuts. Season with salt and pepper. Serve with crackers.
Servings: 6
