Potatoes, layered with onions and milk, baked tender and crusty…
- 4 cups potatoes, peeled and sliced
- 2 cups onion, chopped or sliced
- Salt, pepper, thyme, and paprika
- 1-1/2 cups milk
- 2 cups buttered bread crumbs
Grease a 2 quart casserole and place in a layer of sliced potatoes. Top with a layer of chopped onion. Season layer and sprinkle with a little flour and dot with a little butter. Repeat layers, ending with a layer of potatoes. Scald the milk and pour into casserole. Top with buttered bread crumbs. Bake, covered, for 50 minutes at 350F, then uncover and continue baking for another 20 minutes until golden.