• 1/2 cup margarine
• 1-1/2 cup sugar
• 2 eggs
• 2-1/4 cups flour
• 1/2 t baking powder
• 3/4 t baking soda
• 1/2 t salt.
• 1 cup mashed mangoes

Cream margarine and sugar; add eggs. Sift flour, baking powder, baking soda and salt. Add to egg mix alternately with mangoes.

Pour into greased and floured 9×13″ pan. Bake 30 minutes at 350F.