Little Shrimp Fritters — Tortillitas de Camarón

• 1/2 onion, minced
• 1 tsp salt
• dash of cayenne
• 2 T parsley
• oil for frying
• 1/2 lb shrimp
• 1/2 lb flour
• 1/4 tsp baking powder
• 2 cups water
• 4 T white wine

Mix onion and chopped parsley with chopped shrimp. Add flour and baking powder, then stir in water and wine to make a heavy batter. Season with salt and cayenne. Cover and chill in fridge for 3 hours. Heat oil and drop in teaspoonfuls of batter. Fry until golden brown. Drain and serve. hot.