Vegetable marrow is a large squash, oval in shape. It was a common summer and fall-time dish in our family, prepared simply with onion and sour cream.
Ingredients for Vegetable Marrow as Mom Made It
1/2 onion, chopped fine
2 T butter or oil
1 t paprika
2 lb. vegetable marrow, cubed
Salt and white pepper
1/2 to 1 cup sour cream
Cook marrow in salted water until very tender. Drain and mash well.
Saute onion in butter or oil until soft. Add paprika and stir a minute. Mix with marrow.
Combine with sour cream, season, and reheat before serving.