A refreshing chilled soup for hot afternoons.

• 2 cups avocado. sliced
• 2 cups chicken broth
• 1/2 t onion juice
• 1 cup light cream
• 1 cup sour cream
• salt and pepper to taste
• Chopped parsley, paprika, and green onions for garnish

Blend avocado, broth, onion. Mix cream and seasonings. Mix both together. Chill. Garnish with parsley, paprika and onion. Servings: 4