Daragaluska
Recipe from Az Ìnyesmester Szakácskônyve (The Expert’s Cookbook)
- 4 oz. butter
- 2 egg yolks
- 4 oz. breadcrumbs
- Salt to taste
- 2 thickly beaten eggs.
Soften butter and beat with egg yolks. Add crumbs and salt to taste. Beat in 2 whole eggs.
Cut into boiling water. Cook 15 minutes.