Saged pork breakfast sausage is really not that difficult to make.

Ingredients for Pork Sausage Meat

• 10 lbs. ground pork
• 4 T brown sugar
• 3 T salt
• 8 T sage
• 2 T pepper
• 1 T garlic powder
• 2 tsp each paprika and nutmeg

Preparing Pork Sausage Meat

Mix all ingredients well and shape as desired. Can be stuffed into casings or fashioned into small patties for frying. Separate patties with parchment or waxed paper and freeze in small batches for later use.

Spice this sausage up with 1/2 tsp or more of powdered cayenne or hot pepper flakes, if desired.