Tag Archives: stews

Meat and Poultry

Hungarian Beef Goulash

Goulash is a rich, fragrant Eastern European stew that is excellent accompanied by homemade noodles, rice, dumplings, or potatoes.

Ingredients for Hungarian Beef Goulash

1 lb. stewing beef
2 T fat
2 sliced onions
1/2 tsp salt
1 T paprika
2 T flour
1 cup tomato puree
1 cup beef broth
1/2 cup sour cream

Preparation for Hungarian Beef Goulash

In a heavy skillet or pot, sauté the stewing beef in fat over medium heat until browned. Add the sliced onions and stir until translucent. Add the salt and paprika, stirring until the paprika releases its fragrance. Lower the heat, cover, and simmer for one hour. Stir frequently to prevent sticking.

Stir in flour and brown lightly. Add the tomato puree  mixed with the beef broth. Simmer for one hour longer, or until meat is tender.

Remove from heat and add the sour cream, stirring until smooth and warm.

Serve with rice, noodles, potatoes, or dumplings.

Servings: 3

Hungarian beef goulash

Soups and Stews

Slovensky Gulas

Slovakian Goulash (Beef stew)

  • 1 lb. stewing beef
  • 2 T vegetable oil
  • 1/4 cup onion, chopped
  • 1-1/4 lb potatoes
  • 1 tsp caraway seeds
  • salt to taste
  • 2 cloves garlic
  • 1/2 tsp paprika
  • 1-1/2 cups water, or more
  • 3/4 tsp seasoned salt

Cube the meat. Brown the meat in oil, add chopped onion, pressed garlic, salt, caraway seeds, paprika and salt. Add water and slowly simmer until the meat begins to get tender. Cube the potatoes and add them, continuing to simmer until both the potatoes and meat are tender.